The History of Discovery Amber Ale

A diagnosis of celiac disease led the founder of Green's to improved health, but also a desire for fine full-flavored beers. Green's Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made with millet, sorghum, rice and buckwheat - no wheat or barley - it is fermented with a classic strain of Belgian ale yeast.

Taste

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

Serving Suggestion

Fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.

Accolade

Vegetarian Times 2011 Foodie Awards: Top gluten-free beer.

Product Sizes and Quantities

• 16.9-ounce (500 ml) bottles / 12 per case

Stats

ABV: 6.0% - OG: 1.056 - IBU: 32