The History of Discovery Amber Ale
A diagnosis of celiac disease led the founder of Green's to improved health, but also a desire for fine full-flavored beers. Green's Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast.
Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.
Fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.
Gold Medal - 91 Points, World Beer Championships, Sept. 2013; notes here.
Every Day with Rachael Ray, June 2013 - Top gluten-free beer.
Vegetarian Times 2011 Foodie Awards: Top gluten-free beer.
Product Sizes and Quantities
- 16.9-ounce (500 ml) bottles / 12 per case
ABV: 6.0% - OG: 1.056 - IBU: 32
Ingredients: Water, millet, buckwheat (soba), rice, sorghum, hops, yeast.