The History of Endeavour Dubbel Ale
The dubbel style originated in Belgium, possibly as a "second style" offered for sale by monastic breweries. Green's Endeavour Dubbel is the world's first version of this style made with no barley - it is produced from all gluten-free ingredients.
In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.
Makes a fine aperitif; also great with traditional Italian antipasto, soft cheeses, gluten-free baked goods and Belgian-style "pomme frites."
Silver Medal, Gluten-Free Beer category - World Beer Cup ® 2014
Calgary (AB) International Brewfest 2013 Top gluten-free beer.
Product Sizes and Quantities
- 16.9-ounce (500 ml) bottles / 12 per case
ABV: 7.0% - OG: 1.064 - IBU: 24
Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.