Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer.

Wheat beer is a Bavarian specialty. In the 16th century, the Electors of Bavaria declared beer made from wheat to be a monopoly of the state, which remained for centuries.

Smoked trout salad; schnitzel, choucroute garni (sausages, ham and bacon served over sauerkraut), spinach salads with boiled shrimp, gazpacho. Serve in tall vase-shaped glass garnished with a thin slice of lemon.