The History of Organic Ur-Pils
Golden pilsner with bright, elegant bitterness was developed in Pilsen, Czechoslovakia, in the mid-19th century and German brewers began to brew "pils" very soon after. Pinkus Ur Pils, brewed with organic malt and hops, has another connection to the beers of 150 years ago: no chemical fertilizers or pesticides are used to produce the malt and hops. "Ur" translates roughly from German to "original."
Certified Organic by the USDA-accredited ABCERT GmbH.
Pale golden in color; light to medium in body; dry and well-balanced; clean hop and malt character.
Trout amandine, fresh salmon, hors d'oeuvres, Quiche Lorraine, Cobb salad, gazpacho, tabouli, garlic and shallot sauces, thick potato chips, fresh strawberries or cherries. Serve in delicate, straight-sided tumblers at 45 °F.
91 points - Gold Medal, World Beer Championships, September 2016
"Most Original - Class of 2013" The Tasting Panel Magazine, Dec. 2013; article on p. 148 right here.
"Excellent," Four stars; "very balanced, very proper." Ale Street News, Aug/Sept '10Gold Medal and "Best of 2003," - World Beer Championships
"Top organic beer." - Barleycorn News
Product Sizes and Quantities
- 16.9 ounce (500 ml) bottles / 20 per case
ABV: 5.2% - OG: 1.052 - IBU: 32
Ingredients: Water, organic barley malt, organic hops, yeast.
Nutritional info: Serving Size - 12 oz. (355 ml). Calories: 192; Total Fat 0 g (0% Daily Value); Sodium 11 mg (1% DV); Total Carbohydrates 13 g (4% DV); Sugars 0 g; Protein 2 g (4% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)