About the Pinkus Brewery
The Pinkus-Muller brewery traces its origins to the family's arrival in the Northern Germany town of Munster in 1816. At that time, Johannes Muller and his wife Friederika Cramer started a brewery and a bakery. Since their arrival there have been 150 breweries in Munster. Only Pinkus remains.
Today, the fifth and sixth generation of the family operate the famous Pinkus-Muller Pub/Brewery. So dedicated to quality is Pinkus, that they are the world's first brewery to brew with only organically grown barley malt and whole hop blossoms.
Pinkus Brewery is certified organic by USDA-accredited ABCERT GmbH - a copy of the certification letter can be viewed here (238 KB .pdf).
Here is a video tour of Pinkus:
View all our beers by country, brewery and by style in this easy-to-follow brochure .
Pale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long dry finish.
Pale golden in color; light to medium in body; dry and well-balanced; clean hop and malt character.
Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer.