The History of Organic Lager

Lightly kilned organic lager malt grown in the UK is the main ingredient, with a substantial addition of organic UK Vienna malt. Samuel Smith's has begun to source organic hops in England; some of the organic hops used in the recipe come from New Zealand. Certified Organic by the USDA-accredited UK Soil Association.

Taste

A full-bodied lager with lots of malt and hop character. A touch hoppier than many lagers yet perfectly balanced.

Serving Suggestion

As an aperitif, or with Quiche Lorraine, Crab Louis, poached salmon, or grilled halibut. Serve in traditional Samuel Smith tulip glass.

Product Sizes and Quantities

• 18.7 ounce (550 ml) "Victorian Pint" bottles / 12 per case
• 12 ounce (355 ml) bottles / 6 - 4 packs per case

Stats

ABV: 5.0% - OG: 1.042 - IBU: 25