Green’s Gluten-Free Beer

Inspired by gluten allergies and facing a life without the joys of beer, Green’s established the first gluten-free beer in the United Kingdom in 2004. These beers are brewed by Belgium craft brewers and made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops, water and yeast. These ancient grains allow for a naturally gluten-free beer instead using chemicals to remove the gluten after production has been completed.

Green’s beers are brewed in De Proef brewery in Belgium. Inspired by strong European beers and developed to a closely-guarded secret recipe, these specialty beers are brewed with a full-body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both vegetarian and vegan diets.

Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.