MdV: Merchant du Vin beer e-newsletter – Thursday January 31, 2008: Lindemans Lambics for Valentines Day

 

MdV & fine beer in the news
It's a great time to enjoy fine beer in the US - more varieties and more flavors are out there, more places are offering fine beer, and all forms of media are paying attention to the beer revolution: we saw Samuel Smith's Organic Lager in the Baltimore Sun-Times on Jan. 9; Pinkus and Samuel Smith were top choices in a tasting of organic beers at sprig.com; Beer magazine ran a nice photo of Sam Smith's India Ale in their article on IPAs; Stick & Stones Outdoor featured Sam Smith's Organic Lager as "Drink of the Month," in Dec. '07 . . . and we saw Lindemans Cuvée René Gueuze on page 184 of the Dec. '07 Family Circle.

 

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Beer Chat from the Beer Court Jester: Lindemans Lambics for Valentines Day

 

(Unique, elegant, sparkling, delightful - just like your valentine)

 

In Belgium's Senne River Valley, brewers have been producing lambic ales from locally-grown barley and wheat for centuries. The process is similar to every other brewing region in the world, except for one huge difference: lambic brewers add no yeast.

In other parts of the world, brewers add laboratory pure strains of brewer's yeast in closed, sanitary systems; lambic brewers let airborne, natural yeast of multiple strains alight in their wort and perform the magic transformation into beer. It's unusual and maybe even amazing: it would be like leaving a glass of milk out on the counter and getting spontaneous yogurt.

The flavor of a lambic is dry, complex, tart, and like no other beer. Frequently, lambics have fruit added as the perfect flavor balance, and the best-selling lambics in America, Lindemans, are famous for their elegant, sweet Framboise (Raspberry), Pomme (Apple), Peche (Peach), Kriek (Cherry), and Cassis (Black Currant) lambics. They also produce Cuvée René, an award-winning and traditional lambic without fruit, blended by hand and known as gueuze or geuze.  Founded in 1811, the brewery has been family-owned for eight generations.

If you have had Lindemans before, you've experienced the magic balance of amazing aroma, tart complexity, and rich sweet fruit.  Grab a bottle for the holiday . . . and if you sell Lindemans at your store or restaurant, order in an extra case or two. 

 

 

Merchant du Vin, America’s Premier Specialty Beer Importer Since 1978

http://www.merchantduvin.com