MdV: Merchant du Vin beer e-newsletter – Tuesday November 13, 2007: Beer Distributors

 

Samuel Smith’s Winter Welcome is available now!  The first imported winter beer seen in the US is now in its 18th vintage.  More details and a glimpse of this year’s label are right here:

http://www.merchantduvin.com/Samuel_Smith_Winter_Welcome_2007.pdf

 

We have some wonderful new items on our e-store – a wooden Samuel Smith clock, an ice bucket, some beautiful, slender lager glasses . . . why not click over right now and get at least one holiday gift taken care of? http://store.merchantduvin.com/e/mdv

 

Media coverage of Merchant du Vin’s fine beer portfolio continues to grow:

Orval Trappist Ale was in the Oakland Chronicle on Oct. 24, with a top rating of five stars; MSN picked “10 Top Fall beers,” and included Ayinger Oktober Fest-Marzen; and the “Six Scary Good Beers for Halloween,” chosen by The Street.com on Oct. 23 included Samuel Smith’s Winter Welcome Ale and Ayinger Oktober Fest-Marzen.  The Atlanta Journal-Constitution ran a detailed article on gluten-free beers on Oct. 11 featuring Green’s, and we were pleased to see that Lindemans Cuvee Rene was the top-rated gueuze in the BTI’s World Beer Championships, as reported in the Dec 07/Jan 08 issue of All About Beer Magazine.  Also, Samuel Smith’s Organic Lager and Lindemans Framboise are in the Fall ’07 Elegant Bride magazine!

 

Moreover, festivals, dinners, and events are offering beer lovers all across America more chances to discover and enjoy great beer.  A full national news & MdV event listing is at:

http://www.merchantduvin.com/pages/1_about/news.html

 

 

Beer Chat from the Beer Court Jester: Beer Distributors

 

People with a great beer in hand generally know something about the brewery that made it – maybe the brewery’s location, maybe some other beer variety made by the same brewery, possibly even the brewer or founder.  Likewise, beer drinkers often have a relationship with their retailer, whether it’s their local pub, a neighborhood package store, or a nice restaurant.

 

But sometimes another part of the beer distribution network is not visible to consumers: the wholesale distributor that got the beer from the importer or brewer to the retailer.  Some small breweries do self-distribute, but the vast majority of beer sold in America gets to the store or the bar via a distributor.

 

Beer distributors are generally local.  They maintain a warehouse, trucks, and staff; for a margin that is probably smaller than you think they take care of ordering, presenting new beers to accounts, delivering, and invoicing. They not only provide merchandising help at stores, stocking shelves and building displays; they often host promotional events; they do retail staff training; they keep track of liquor licenses and laws.  If a keg runs dry or a package style sells out unexpectedly, the distributor sales rep assigned to that account is usually the one who drives an emergency resupply to the beer retailer.  Beer is heavy, and expensive to deliver; it is a closely-regulated industry; beer selling is ferociously competitive . . . but good distributors keep the beer flowing and make it look easy.   

 

Brewers focus on making beer. Importers like Merchant du Vin focus on beer education and marketing. Beer distributors take care of sales and delivery. These are the key reasons America is such a great beer nation right now.

 

But in recent years, and especially in recent months, there has been interesting news of consolidation in breweries – European breweries that are partnering with American brewers for distribution, even mergers involving huge American breweries.  We find it interesting, because it looks like a wider awareness of fine beer is blossoming faster than ever before in America.

 

What may not be obvious, however, is that these mergers may have dramatic effects on local distributors. With more beer brands being consolidated into fewer distributors there will be pressure applied by big breweries to sell their high-volume mass produced domestic and imported beers. Distributors could very well lose focus on specialty beers that are presently on the upsurge. Distributor sales reps might not have the necessary selling time to make sure craft beer is in your local store or restaurant.

 

There could be some pretty big changes, maybe even a bit of turmoil.  Maybe fine beer will be more widely distributed due to mergers; maybe not.  You know who will make the difference? Yep, the distributors.

 

Our distributor partners cover all 50 states, and we keep a listing on our website: http://www.merchantduvin.com/pages/1_about/distributor.html  (Please note: by law, they cannot sell beer to you unless you hold a liquor license in your state.)

 

If you are reading this newsletter for the first time, check our archive at:

http://www.merchantduvin.com/pages/1_about/enews_archive.html/

and sign yourself up for e-news at:

http://www.merchantduvin.com/pages/1_about/guestbook.html

 

 

Merchant du Vin, America’s Premier Specialty Beer Importer Since 1978

http://www.merchantduvin.com