Serves
4
200 g
flour
Salt
¼ l Ayinger Ur-Weisse
1/8 l milk
100 g
sprouting seeds (mung beans, soya,
alfalfa, radish, cress), roughly chopped
4
eggs
Clarified
butter for frying
Mix
the flour, the salt, the beer and the milk, add the sprouts and stir in the
eggs until batter is smooth.
Heat
clarified butter in a frying pan and pour in batter to make flat pancakes.
The
pancakes can be served rolled up and filled with vegetable ragout. Cut in
strips, they can also be added to clear soups.