LINDEMANS FRAMBOISE AND CILANTRO SORBET

2 cups fresh raspberries

1 cup Lindemans Framboise Lambic

0.5 cup cilantro

1.5 cups simple syrup*

Combine and process all ingredients in a food processor. Pour into a commercial ice cream machine and freeze according to manufacturer’s instructions.

*To prepare simple syrup measure equal amounts of water and white sugar and warm until dissolved completely. Excess amounts may be stored in a glass jar indefinitely.

-Melissa Flynn, 1995

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