| Brand |
Style |
Brewery-Est. |
Location |
Color |
Yeast |
Hops
&
Seasonings |
Bitterness |
Malt |
Gravity |
Samuel
Smith
Old Brewery
Pale Ale
|
Pale
Ale |
Samuel
Smiths
The Old Brewery
1758 |
Tadcaster,
Yorkshire,
England |
Amber |
Top-
fermented
Ale
|
Fuggles
&
Goldings |
31 |
Barley |
O.G.
1.047 |
The
Famous
Taddy Porter |
Porter |
Samuel
Smiths
The Old Brewery
1758 |
Tadcaster,
Yorkshire,
England |
Black |
Top-
fermented
Ale |
Fuggles
&
Goldings |
32 |
Barley |
O.G.
1.050 |
Samuel
Smith
Nut Brown Ale |
Brown
Ale |
Samuel
Smiths
The Old Brewery
1758 |
Tadcaster,
Yorkshire,
England |
Reddish-
brown |
Top-
fermented
Ale |
Fuggles
&
Goldings |
31 |
Barley |
O.G.
1.050 |
The
Celebrated
Oatmeal Stout |
Oatmeal
Stout |
Samuel
Smiths
The Old Brewery
1758 |
Tadcaster,
Yorkshire,
England |
Black |
Top-
fermented
Ale |
Fuggles
&
Goldings |
32 |
Barley
Oats |
O.G.
1.050 |
Samuel
Smith
Imperial Stout |
Imperial
Stout |
Samuel
Smiths
The Old Brewery
1758 |
Tadcaster,
Yorkshire,
England |
Black |
Top-
fermented
Ale |
Fuggles
&
Goldings |
35 |
Barley |
O.G.
1.070 |
Samuel
Smith
Winter
Welcome Ale |
Winter
Ale |
Samuel
Smiths
The Old Brewery
1758 |
Tadcaster,
Yorkshire,
England |
Amber |
Top-
fermented
Ale |
Fuggles
&
Goldings |
32 |
Barley |
O.G.
1.056 |
Samuel
Smith
India Ale |
East
India
Pale Ale |
Samuel
Smiths
The Old Brewery
1758 |
Tadcaster,
Yorkshire,
England |
Amber |
Top- fermented
Ale |
Phoenix
&
Progress |
46 |
Barley |
O.G.
1.052 |
Samuel
Smith
Organic Ale |
Organic
Ale |
Samuel
Smiths
The Old Brewery
1758 |
Tadcaster,
Yorkshire,
England |
Amber |
Top- fermented
Ale |
Organic
Hallertauer |
31 |
Organic Barley |
O.G.
1.049 |
Traquair
House Ale |
Barley
Wine |
Traquair
House
Brewery 1491 |
Innerleithen,
Peeblesshire,
Scotland |
Brown |
Top-
fermented
Ale |
Fuggles
&
Goldings |
26.25 |
Barley |
O.G.
1.080 |
Traquair
Jacobite Ale |
Old
Ale |
Traquair
House
Brewery 1491 |
Innerleithen,
Peeblesshire,
Scotland |
Burnt
Umber |
Top-
fermented
Ale |
Hops
and
coriander |
23.1 |
Barley |
O.G.
1.078 |
| Orval |
Trappist
Ale |
Brasserie
dOrval
1132 |
Florenville,
Wallonia,
Belgium |
Golden |
Top-
fermented
Ale,
bottle-
conditioned |
Kent
Goldings,
Hallertau |
32 |
Barley |
O.G.
1.055 |
| Westmalle
Dubbel |
Trappist
Double |
Abbey of Westmalle
1794 |
Malle,
Belgium |
Amber
Brown |
Top-
fermented
Ale
|
Saaz |
24 |
Barley, Candi Sugar
|
O.G.
1.063 |
| Westmalle
Tripel |
Trappist
Triple |
Abbey of Westmalle
1794 |
Malle,
Belgium |
Deep
Gold |
Top-
fermented
Ale
|
Tettnanger,
Styrian Goldings,
Saaz |
37 |
Barley,
Candi Sugar |
O.G.
1.080
|
Rochefort
8 |
Trappist
Strong Ale |
Abbey of St-Remy
1230 |
Rochefort,
Belgium |
Red
Brown |
Top-
fermented
Ale
|
Saaz |
24 |
Barley, Candi Sugar
|
O.G.
1.083 |
| Rochefort 10 |
Trappist
Strong Ale |
Abbey of St-Remy
1230 |
Rochefort,
Belgium |
Dark
Brown |
Top-
fermented
Ale
|
Hallertauer,
Goldings |
37 |
Barley,
Candi Sugar |
O.G.
1.098 |
Pinkus
Münster Alt |
Alt
Ale |
Pinkus
Müller
Brewpub 1816 |
Münster,
Westphalia,
Germany |
Golden |
Top-
fermented
Ale |
Organic
Hallertau |
20 |
Organic
Barley |
O.G.
1.049 |
Pinkus
Weizen |
Filtered
Wheat |
Pinkus
Müller
Brewpub 1816 |
Münster,
Westphalia,
Germany |
Golden |
Top-
fermented
Ale |
Organic
Hallertau |
20 |
Organic
60% Barley
40% Wheat
|
O.G.
1.048 |
Ayinger
Bräu-Weisse |
Light
Yeast Wheat |
Brauerei
Aying
Franz Inselkammer
1878 |
Aying,
Bavaria,
Germany |
Golden |
Top-
fermented
Ale |
Hallertau |
13 |
60%
Barley
40% Wheat |
Plato
11.8 |
Ayinger
Ur-Weisse
|
Dark
Yeast Wheat |
Brauerei
Aying
Franz Inselkammer
1878 |
Aying,
Bavaria,
Germany |
Light
Amber |
Top-
fermented
Ale |
Hallertau |
12 |
60%
Barley
40% Wheat |
Plato
11.8 |