Braü Weisse
Delicious lemon or spice scented wheat beer, deriving wonderful aromatic complexity from a traditional Bavarian yeast strain. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. Pale in color, tart in palate, beautiful smooth body—a brut beer. Experience as an aperitif or with your meal.
Wheat beer has always been known as an elixir or tonic, especially if the brewer’s yeast was left in the bottled beer. A very popular beer style, in Germany and around the world.
Pale color, tart in palate, "brut" beer with a delicious, inviting wheat body and elegant aroma. Finishes with a subtle spicy note.
Weiss-wurst (veal sausage), pretzels, Dusseldorf mustard, mettwurst, vegetable pâté, crab Louis, sand dabs, fried smelts, Sunday brunch. Serve in tall vase-shaped weisse glass; a thin slice of lemon as garnish is a personal choice.
Glass should accommodate 17-ounces.
Platinum Medal and Top-Rated Hefeweizen —World Beer Championships 2001, '02, '03, '04, '05, '06, '07, '08
Gold Medal—Deutsche Landwirtschaftsgesellschaft 2004, 2005.
Twenty 16.9-ounce bottles; cases of six 11.2 oz 4-packs; 50-liter kegs.
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