Apricot

Some say that beer was introduced to the British Isles by the Vikings around the year 1000. It would be another 550 years before hops were used as a beer seasoning and another 100 years before their use was widespread. Melbourn Bros. has reintroduced really old-fashioned all-malt beers with their spontaneously fermented Apricot.

Simply delicious, fresh, satisfying and beautifully balanced.

The dryness of this beer complements a meal, yet its fruitiness makes it a great warm weather refresher. Serve chilled.

Gold Medal at the World Beer Championships, 2002 and 2003.

Twelve 12-ounce bottles.

Strawberry

Melbourn Bros. fruit beers are spontaneously fermented. The beers are subtle with a refined flavor and character.

The malt and strawberry are beautifully balanced, making this beer a perfect beverage for barbecues and patio dining. The clean, fresh flavor of ripe strawberries shines through.

It is delicious after a meal with fruit, cheese, or dessert. Serve chilled.

Gold Medal, World Beer Championships, 2002 and 2003.

Twelve 12-ounce bottles.

Cherry

Melbourn Bros. All Saints Brewery is stone built and tiny in scale with its steam engine, copper and cedar wood vessels and cobbled yard.

The cherry beer is crafted to balance the sweetness of the fresh pure cherry juices with the astringency of the spontaneously fermented beer that has been matured for at least a year.

Melbourn Bros. Cherry Fruit Beer is a delicate-tasting luxury, not too high in alcohol but delicious with good food or served cool to savour on its own.

Silver Medal, World Beer Championships 2003.

Twelve 12-ounce bottles.