Organic
Münster Alt
Alt is the German word for "old" or "ale" and this style is certainly
among the earliest. Today, it is a specialty of Westphalia, in Northern Germany.
Pale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long
dry finish.
Cured ham, sweetbreads, lasagna, as an aperitif with a dash of flavored syrup (raspberry,
lime or cherry), light breads, croissants, pizza, corn tortillas. Serve in thin, delicate,
straight glasses garnished with fresh fruit.
"World
classic."—Michael Jackson
Twenty 16.9-ounce bottles.
Organic Ur
Pils
Bitter, golden pils was developed in Pilsen, Czechoslovakia. Like the original, Ur Pils is
brewed with organic malt and hops.
Pale golden in color; light to medium in body; dry and well-balanced; clean hop and malt
character.
Trout amandine, fresh salmon, hors d'oeuvres, Quiche Lorraine, Cobb salad, gazpacho,
tabouli, garlic and shallot sauces, thick potato chips, fresh strawberries or cherries.
Serve in delicate, straight-sided tumblers at 45 degrees.
"Top organic
beer."—Barleycorn News
Gold Medal and "Best of 2003," World Beer Championships
Twenty 16.9-ounce bottles.
Organic
Hefe-Weizen
Wheat beer is a Bavarian specialty. In the 16th century, the Electors of Bavaria declared
beer made from wheat to be a monopoly of the state, which remained for centuries.
Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer.
Smoked trout salad; schnitzel, choucroute garni (sausages, ham and bacon served over
sauerkraut), spinach salads with boiled shrimp, gazpacho. Serve in tall vase-shaped glass
garnished with a thin slice of lemon.
"Top organic
beer."—Barleycorn News.
Twenty 16.9-ounce bottles.
Organic
Jubilate Dark Lager
Jubilate was first brewed in 1966 to commemorate the 150th anniversary of Pinkus Brewery. Crisp and with some caramel notes from dark malt, this beer pays tribute to German lagers of the early 19th century.
Deep amber-brown color with great depth and richness; a medium-to-full-bodied celebratory lager with an elegant hop finish.
Excellent with classic German cuisine: smoked meats, potatoes, sauerkraut; great with hearty bread, cream soups, or deli sandwiches.
""Superb" and 5 out of 5 stars. —Modern Brewery Age, Oct. 2008.
Twenty 16.9-ounce bottles.
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