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Imperial Stout

History
Russian imperial stout was originally brewed in Great Britain to satisfy the Czarist courts, who were great connoisseurs of Champagne, caviar and the art of the table. Because it was transported across the freezing Baltic, Russian imperial stout was brewed with a high level of alcohol.


Rich, flavorful, deep chocolate color, scented and roasted barley nose. Complexity of malt, hops, alcohol and yeast.


Espresso, Stilton and walnuts, New York cheesecake, steak au poivre, caviar, Oysters Rockefeller, chocolate Baked Alaska. Easily hold its own in the company of cigars. Serve in a brandy snifter at 60 degrees.


Gold Medal, World Beer Championships, 2008; World Champion, Platinum Medal, Imperial Stout


Twenty-four 12 ounce bottles and 12-18.7 ounce bottles.