Organic Lager
Lightly kilned lager malt grown in the UK is the main ingredient, with a substantial addition of organic Vienna malt and organic hops from New Zealand. Certified organic by the USDA-accredited California Certified Organic Farmers - a copy of the certification letter can be viewed here.
A full-bodied lager with lots of malt and hop character. A touch hoppier than many lagers yet perfectly balanced.
As an aperitif, or with Quiche Lorraine, Crab Louis, poached salmon, or grilled halibut.
Serve in traditional Samuel Smith tulip glass.
Twelve 18.7-ounce "Victorian Pint" bottles; case of 6 12-ounce 4-packs.
Organic Ale
Samuel Smith's Organic Ale is reminiscent of the early 20th century brews not only in the brewing process and flavor, but label design as well. Certified organic by the USDA-accredited California Certified Organic Farmers - a copy of the certification letter can be viewed here.
A delicately flavored golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops.
Dungeness crab salad, free range herbed chicken, hummus, smoked salmon and masala.
Serve in traditional Samuel Smith nonik.
Twelve 18.7-ounce "Victorian Pint" bottles; case of 6 12-ounce 4-packs.
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