Pure Brewed Lager
Samuel Smith is most famous for classic ales, but it also offers what is described as “England’s finest lager.” The all-malt beer is brewed with a softer water and fermented in separately-housed stainless steel lager vessels using bottom-fermenting yeast.
Rich golden color, delightful floral bouquet with lots of fruity hop character and fragrance.
Poached Darne of salmon with smoked salmon mousse and tomato salad. Chilled as an aperitif, or as an accompaniment to an alfresco buffet. Mixed with lemon-lime soda or ginger ale to make a “shandy.”
Serve in a wine glass-type tumbler at 40 degrees.
“One of the very best British brewed lagers on the market from the company that certainly knows a thing or two about its craft.” Rohan Daft—Daft about Lager
Twelve 18.7-ounce "Victorian Pint" bottles.
Twenty-four 12 ounce bottles.
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